Highland

Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by v... read more...

Tùsail—apparently Gaelic for ‘originary’—is the sixth release in Glenmorangie’s Private Edition collection. It was distilled using floor-malted Maris Otter winter ... read more...

This satisfyingly complex Single Malt, matured at The Macallan distillery for a minimum of 25 years is characterised by its rich colour, aroma and flavour with hints of dried fruits, spice and chocola... read more...

Colour: Mahogany Nose: Opulent, yet soft and slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold and booming, though only in spells; choco... read more...

Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year ... read more...